Put crushed Oreos in the bottom of a 9”x13” pan. Mix the melted margarine into the crumbs, and press the mixture into he bottom of the pan to form a crust.   Carefully spoon the softened ice cream onto the crust and smooth it out. Don’t fill the pan to the top, as you need […]

Dough: Preheat oven to 350 degrees F.   Sift flour, add baking powder, baking soda and salt. Sift again. Add chopped nuts. Mix well and set aside.   Melt butter. Add brown sugar and mix well. Add egg and vanilla extract. Blend well. Add flour mixture, a little at a time, mixing well. Stir in […]

Use Rome Beauty or Jonathan apples. 10-12 apples Peel, core and cut into fourths. Place these in a saucepan with: ¾ cups brown sugar 1 ½ tsp cinnamon 1 tbsp lemon juice ¾ cup water   Simmer for about 10 minutes. Apples should not be mushy. Pour off some of the liquid (about half) and […]

Mix together: 2 cups sugar ½ cup shortening 2 eggs 1 tsp cinnamon 1 tsp nutmeg 2 cups flour 1 tsp salt 2 tsp soda 4 cups chopped apples or grated   Spread in greased 9×13 pan.   Mix: 1 cup brown sugar 1 cup nuts 4 tbsp butter Sprinkle over top and bake 35-45 […]

  Crust: 2 C flour 1 C butter ½ C brown sugar ½ C chopped nuts   Mix and spread in 9×13 cake pan. Bake at 375° for 15 minutes or until golden brown. Cool. Crumble with fingers and remove ½ cup. Pat down rest.   Middle Layer: Mix: 1 – 8oz cream cheese 1 […]