Preheat oven to 350°. Unwrap caramels. Mix cake per directions. Pour ½ batter into 13×9 greased pan. Bake at 350° for 15 minutes. Melt caramels in milk and butter over low heat. Pour over cake. Sprinkle in nuts and chips. Add other half of batter, sprinkle more nuts as desired. Bake 20 minutes longer. Pinterest […]
Strawberry Dessert
Fill 1 large jelly roll pan or 2 9×13 pans with cake mix. (The cake will be thin) Bake at 350° for 15 mins. Mix with beater: 1 cup powdered sugar 1 – 8 oz pkg cream cheese Beat together: 1 pint of whipping cream 1 cup powdered sugar Whip together until stiff Blend 1 […]
Pumpkin Bars (Bonnie Poulsen)
Pumpkin Bars (Bonnie Poulsen) Combine and stir well: 2 cups sugar 2 cups pumpkin 4 eggs beaten ¾ cup butter, melted Add and mix well: 2 cups flour 2 tsp baking powder 1 tsp baking soda ½ tsp cinnamon Stir in: 1 cup chopped pecans or walnuts (optional) Pour batter onto a greased jelly roll […]
Pumpkin Bars (Toni Foster)
Pumpkin Bars (Toni Foster) 4 eggs 1 cup oil 2 cups sugar 1 tsp. vanilla 2 ¼ cups flour 2 tsp. baking powder 1 tsp. baking soda 1 tsp. salt 1 large can of pumpkin 2 tsp. cinnamon 1/4 tsp. of ginger, cloves, and nutmeg Beat eggs well. Add oil, and sugar. Add all dry ingredients […]
Oreo Cookie Ice Cream Cake
25 Oreo cookies, mashed 1/2 gallon vanilla ice cream 9 oz. container of Cool Whip 1/4 lb. jar soft butter 1 jar Smucker’s fudge topping 1/2 c. nuts (optional) Mix mashed cookies with butter and press into 13×9 inch glass dish, reserving 1/2 cup. Spread ice cream on top of Oreo crust. Add fudge topping, […]