Beat eggs until light. Add sugar gradually, beating until mixture thickens. Add remaining ingredients and mix thoroughly. Freeze in ice cream freezer. Pinterest Facebook Twitter LinkedIn

Mix ingredients and freeze. Double for 6 qt freezer. Pinterest Facebook Twitter LinkedIn

Beat eggs. Add sugar, vanilla and salt. Mix. Add cream. Refrigerate until freezing. Add enough milk to reach the fill line of freezer.   Follow instructions on your freezer.   Add fruit, candy or cookie crumbs the last 5 to 10 minutes of freezing for variations. Pinterest Facebook Twitter LinkedIn

Set a wire-mesh sieve over a large bowl. Whisk together the egg yolks and 1/4 cup of the sugar in a large bowl set aside. Warm the remaining 1/4 cup of sugar, cream, milk and salt in a medium saucepan over medium heat. When the mixture begins to simmer, slowly drizzle it into the egg […]