Recipe Details
- 16 oz oreo cookies – crushed
- ½ c melted butter
- ½ gallon vanilla ice cream
- ½ lb salted peanuts
- ½ c butter
- 12 oz evaporated milk
- 2/3 c chocolate chips
- 2 c powdered sugar
- 1 tsp vanilla
Put crushed Oreos in the bottom of a 9”x13” pan. Mix the melted margarine into the crumbs, and press the mixture into he bottom of the pan to form a crust.
Carefully spoon the softened ice cream onto the crust and smooth it out. Don’t fill the pan to the top, as you need to leave room for the topping.
Sprinkle peanuts on the top of the ice cream. Put the pan in the freezer for the ice cream to harden while you make the topping.
To make the topping:
Put the butter and evaporated milk in a saucepan and start heating it. Add the chocolate chips and powdered sugar. Stir to mix well. Bring the mixture to a boil. Reduce heat and simmer for 10 minutes, stirring occasionally. Add 1 tsp vanilla. Set topping aside and allow to completely cool.
Remove dessert pan from the freezer, and spread the cooled topping over the dessert.
Maybe add whipped topping when serving.