White Sauce: Melt butter in saucepan. Stir in flour to make roux. Slowly add milk while stirring. Bring to a boil to thicken, while stirring constantly. (will burn easily, so watch it!) Add salt and pepper.   Boil potatoes just until done – do NOT overcook. Cool, peel and shred. Put in sprayed 9×13 pan. […]

Make a roux of the butter and flour. Slowly add milk while you stir. When it thickens add sugar, salt and pepper and Parmesan cheese. Pinterest Facebook Twitter LinkedIn

Put hamburger and onion in a skillet and cook until burger starts to brown and onion is tender. Drain any grease. Set cooked burger aside. Open the cans of beans and drain the juice from each can into a large bowl. Don’t add the beans yet. Add the ketchup, mustard, vinegar and brown sugar to […]

Directions: Preheat oven to 400°. Grease 9×13 baking dish. Bring a large pot of water to a boil. Add potatoes and boil until slightly underdone. About 15 minutes. Drain, cool and peel. In a large saucepan over medium heat, combine butter, brown sugar, 2 cups marshmallows, cinnamon and nutmeg. Cook, stirring occasionally, until marshmallows are […]

Instructions: Pour everything in a rice cooker and follow product instructions, or in a pot, heat to a boil and then add the lid and turn down to low for 20-30 minutes or until tender. Remove the lid, stir to combine everything and serve immediately. Pinterest Facebook Twitter LinkedIn