Make Roux: ½ cup butter ½ cup flour   1 can evaporated milk (12 oz) 2 cups shredded cheddar cheese 2 ½ cups milk   Dissolve bullion cubes in hot water. Add pepper and any other spices desired to taste. Add vegetables. Bring to a boil. Boil, stirring occasionally, for 10-15 minutes or until vegetables […]

In a large saucepan, sauté the carrots, celery and onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat. Cook for 15 minutes or until heated through. Discard bay leaf. Pinterest Facebook Twitter LinkedIn

Combine potatoes, onion and water in heavy saucepan. Bring to boil. Reduce heat and cook about 20 minutes until potatoes are done. In skillet, melt butter and add flour to make a paste. Cook until it bubbles. Remove from heat and stir in milk. Cook until thick. Pour into potato mixture and add cheese and […]

Boil all ingredients together about 20 minutes.   Make roux: ½ cup oil 1 cup flour This should be the consistency of mashed potatoes.   Add this to soup stock with a wire whisk. Pinterest Facebook Twitter LinkedIn

2 cloves garlic (diced) 1 onion diced 2 T Oil Saute above ingredients together, then add:   1 can chicken broth 2 cans beef broth 1 can water 2 cans diced tomatoes 2 cans corn 1 can black beans 4-5 chicken breasts (boiled and shredded) 2 t cumin 1 t pepper 1 t salt 1 […]