Recipe Details
Cook Time: 15 Minutes
Ingredients:
- 2 C flour
- 1 C butter
- ½ C brown sugar
- ½ C chopped nuts
- 1 – 8oz cream cheese
- 1 - 8 oz tub cool whip
- 1 cup powdered sugar
- 1 tsp vanilla
- 1 pkg Danish Dessert
- 1 pkg frozen raspberries
Crust:
2 C flour
1 C butter
½ C brown sugar
½ C chopped nuts
Mix and spread in 9×13 cake pan.
Bake at 375° for 15 minutes or until golden brown. Cool. Crumble with fingers and remove ½ cup. Pat down rest.
Middle Layer:
Mix:
1 – 8oz cream cheese
1 – 8 oz tub cool whip
1 cup powdered sugar
1 tsp vanilla
Spread on Crust.
Top Layer:
Mix 1 pkg Danish Dessert (only found in Utah) according to instructions. Add 1 pkg frozen raspberries. Cool. Pour raspberry mixture over cream cheese layer. Sprinkle top with crumb mixture from crust. Refrigerate for at least 2 hours.