Kari's Recipes

Pickett’s Vanilla Ice Cream

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Beat eggs. Add sugar, vanilla and salt. Mix. Add cream. Refrigerate until freezing. Add enough milk to reach the fill line of freezer.   Follow instructions on your freezer.   Add fruit, candy or cookie crumbs the last 5 to 10 minutes of freezing for variations. Pinterest Facebook Twitter LinkedIn

Oreo Ice Cream

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Set a wire-mesh sieve over a large bowl. Whisk together the egg yolks and 1/4 cup of the sugar in a large bowl set aside. Warm the remaining 1/4 cup of sugar, cream, milk and salt in a medium saucepan over medium heat. When the mixture begins to simmer, slowly drizzle it into the egg […]

Salted Peanut Chews

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Base:   1 yellow cake mix 1/3 cup butter 3 cups mini marshmallows Topping: 2/3 cup corn syrup ¼ cup butter 2 tsp vanilla 12 oz pkg peanut butter chips 2 cups Rice Krispies 2 cups peanuts   Grease pan and heat oven to 350°. Combine all base ingredients except marshmallows at low speed until crumbly. […]

Rice Krispies Treats

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Melt butter in a large saucepan. (Brown butter for a yummy taste.) Add marshmallows and stir until completely melted. Remove from heat.   Add Rice Krispies cereal. Stir until well coated.   Press mixture evenly into a 13×9 pan coated with cooking spray.   Cut into squares when cool.   Makes 24 treats, 2”x2”   […]

Reese’s Nutter Butter Cookie Truffles

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Blend the Nutter Butter cookies in a food processor until they are fine crumbs. Then break up the cream cheese into chunks and blend that together with the crumbs in the food processor until well blended. Remove blade or transfer dough to another bowl. Gently fold in the quartered Reese’s peanut butter cups. I used […]