Arrange the crescent rolls on the bottom of a 13 x 9 inch baking pan making sure to seal the seams or use the seamless crescent roll dough.  Place the cooked sausage or ham on top of the crescent rolls.  In a separate bowl beat the eggs and milk together; set aside. Layer the hash […]

8 slices of bread Sausage or ham cooked 1 cup cheddar cheese (grated) 6 eggs 2 or 3 c milk ½ tsp dry mustard ½ tsp salt ½ cup butter – melted Corn flakes – crushed Butter slices of bread and put them upside down in bottom of 9×13 pan.  Put sausage on top of […]

1 ½ lbs. Jimmy Dean ground sausage 18 eggs ½ teaspoon salt 1 – 32oz. pkg. hash browns 2 cups milk 3 cups grated mild cheese Brown sausage and put into 9×13 pan.  Put thawed hash browns in a bowl.  Blend together eggs, milk, and salt in another bowl.  Pour hash browns into mixture.  Add […]

12 oz. Shredded hash browns ½  C  Melted butter 1 C     Longhorn cheese, shredded 1 C     Jack cheese, shredded 1 C     Ham or sausage ¾  C  Cream or milk 6        Eggs, beaten   1.  Grease 9 x13 pan 2.  Add potatoes and melted butter to pan 3.  Top with cheese 4.  Mix rest of ingredients […]

1 loaf challah egg bread (from Albertsons) or Hawaiian bread torn into pieces 12 eggs 1 ½ cups whole milk 1 ½ t vanilla cinnamon 1 heaping t butterscotch pudding mix (dry) 1 C brown sugar ½ C melted butter 2 T maple syrup Grease 9×13 pan.  Place torn bread in pan. Mix milk, vanilla […]