Recipe Details
Cook Time: 35 Minutes
Ingredients:
- 10-12 apples (Rome Beauty or Jonathan)
- 1½ brown sugar
- 1 ½ tsp cinnamon
- 1 tbsp lemon juice
- ¾ cup water
- ¾ cup butter, melted
- 1 ½ cups flour
- 1 ½ tsp baking powder
- ¾ tsp salt
Use Rome Beauty or Jonathan apples.
10-12 apples
Peel, core and cut into fourths.
Place these in a saucepan with:
¾ cups brown sugar
1 ½ tsp cinnamon
1 tbsp lemon juice
¾ cup water
Simmer for about 10 minutes. Apples should not be mushy. Pour off some of the liquid (about half) and spread evenly into a greased 9×13 dish.
Topping:
¾ cups brown sugar
¾ cup butter, melted
1 ½ cups flour
1 ½ tsp baking powder
¾ tsp salt
Mix with a pastry blender or fork and crumble over apples. Do not press topping into fruit. Bake 35 minutes at 350°. Top with whipped cream or ice cream.