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Café Rio Lime Rice

September 14, 2015 by Kari Eliason

Recipe Details

Cook Time: 30 Minutes
Ingredients:
  • 2 cups rice
  • 4 cups water
  • 2 tablespoons of unsalted butter
  • 2 teaspoons chicken bouillon
  • 1 handful cilantro, chopped
  • ½ lime, juiced
  • 1 can (4oz) diced green chilies

Instructions:

  1. Pour everything in a rice cooker and follow product instructions, or in a pot, heat to a boil and then add the lid and turn down to low for 20-30 minutes or until tender.
  2. Remove the lid, stir to combine everything and serve immediately.
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