Recipe Details
Cook Time: 30 Minutes
Ingredients:
- 2 cups rice
- 4 cups water
- 2 tablespoons of unsalted butter
- 2 teaspoons chicken bouillon
- 1 handful cilantro, chopped
- ½ lime, juiced
- 1 can (4oz) diced green chilies
Instructions:
- Pour everything in a rice cooker and follow product instructions, or in a pot, heat to a boil and then add the lid and turn down to low for 20-30 minutes or until tender.
- Remove the lid, stir to combine everything and serve immediately.