Recipe Details
Ingredients:
- 1 lb hamburger
- 1 c chopped onion
- 22 oz pork n beans
- 15 oz kidney beans
- 15 oz butter beans (or pinto)
- ½ c ketchup
- 1 t mustard
- 2 t cider vinegar
- ¾ c brown sugar
- ½ lb bacon; cooked and crumbled
Put hamburger and onion in a skillet and cook until burger starts to brown and onion is tender. Drain any grease. Set cooked burger aside. Open the cans of beans and drain the juice from each can into a large bowl. Don’t add the beans yet. Add the ketchup, mustard, vinegar and brown sugar to the bowl of bean juice. Stir until well mixed. (You may need to use a whisk to get the mustard mixed in.) Add the beans, the hamburger, and the bacon. Stir to mix. Salt to taste, if desired.