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Down South BBQ

September 11, 2015 by Kari Eliason

Put half of onions in crock-pot. Then add meat and other ingredients, with remaining onion on top. Cover and cook over night for 8 to 12 hours on low.   Remove bone and fat. Put meat back in crock-pot.   Add: 1 large onion, chopped 16 oz bottle of BBQ sauce   Cover and cook […]

Daisy’s Sloppy Joes

September 11, 2015 by Kari Eliason

Brown well: 2 ½ lbs ground beef salt and pepper 2 ½ onions chopped 1 T flour   Sauce: 1 pt ketchup 1 pt water curry powder to taste 2 bay leaves 2 T worchestshire sauce   Combine and simmer for 1 ½ hours     Pinterest Facebook Twitter LinkedIn

Dad’s Burritos

September 11, 2015 by Kari Eliason

Dad's Burritos

Brown hamburger and drain. Add a can kidney beans. Heat and mash beans. (I like to mash the kidney beans with my stick blender before I add them.) Add sour cream. Spread sour cream on big flour tortilla, top with cheese. Heat. Add meat mixture to the middle of the tortilla, top with cheese, roll […]

Crockpot Cashew Chicken

September 10, 2015 by Kari Eliason

Combine flour and pepper in large Ziploc bag. Add chicken. Shake to coat with flour mixture. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken. Cook on […]

Cracker Barrel Broccoli Cheddar Chicken

September 10, 2015 by Kari Eliason

Preheat your oven to 350 degrees. Make can of Cheddar cheese soup mix according to package directions (one can of soup mix to one can of milk). Place chicken breasts in a 9 by 13 inch baking dish. Season with seasoned salt. Pour 3/4 of the prepared soup over the chicken breasts. Add broccoli to […]

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