Cook in a crock pot 6 hours. Drain off juice, shred meat. 1 hour before serving add: small can enchilada sauce 1 cup brown sugar Stir and simmer 1 hour Pinterest Facebook Twitter LinkedIn

Marinade: ½ C olive oil ¼ C soy sauce 2 T. Montreal Steak Seasoning Place the above 3 ingredients into a gallon Ziploc bag and mix around together. Then put ribs in the bag and seal. You can then put in fridge overnight, or couple hours, or place in freezer. When ready to cook, put […]

Cut each chicken breast into 2 pieces, flatten ¼” thin with mallet. Combine bread crumbs with ¼ C parm. Dip chicken in beaten eggs and dredge in bread crumbs. Brown chicken in oil 1-2 min. each side on med-high heat. Remove from heat. Stir together pasta sauce and basil. Put 1 C pasta sauce in […]

1 to 2 days ahead: Prep the lettuce and make the filling Prep the lettuce: Separate the head of lettuce into individual leaves. Rinse and dry, either with a salad spinner or by hand, using clean kitchen towels or paper towels to pat the leaves dry. Refrigerate the lettuce leaves until ready to assemble and serve, […]