Recipe Details
Cook Time: 1 Hour 30 Minutes
Yield: 12 Servings
Ingredients:
- 2 ½ lbs ground beef
- salt and pepper
- 2 ½ onions chopped
- 1 T flour
- 1 pt ketchup
- 1 pt water
- curry powder to taste
- 2 bay leaves
- 2 T worchestshire sauce
Brown well:
2 ½ lbs ground beef
salt and pepper
2 ½ onions chopped
1 T flour
Sauce:
1 pt ketchup
1 pt water
curry powder to taste
2 bay leaves
2 T worchestshire sauce
Combine and simmer for 1 ½ hours