Kari's Recipes

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Red Enchiladas

September 11, 2015 by Kari Eliason

Brown hamburger with onion and season to taste Lightly fry each corn tortilla Dip tortilla in enchilada sauce and put on dinner plate Fill with hamburger, olive and cheese Roll and put in 9×13 pan (spray pan before) Cover with remaining sauce Sprinkle with remaining cheese Bake at 350 degrees until bubbly (30-40 mins)   […]

Hawaiian Haystacks

September 11, 2015 by Kari Eliason

Boil 4-5 chicken breasts. Cut into little pieces (like ½ inch size cubes). Make sauce.   Add      chicken to sauce.   Sauce: Family size cream of chicken soup ½ a can of milk to thin to gravy consistency ½ cup sour cream (use more or less to your taste 1 Tablespoon chicken bouillon (add more […]

Grandma Morley’s Ribs

September 11, 2015 by Kari Eliason

  6 lbs pork ribs Put ribs on baking sheet and put in oven at 250° for 2 hours. Pour half the sauce over them and bake until tender. Turn once or twice and baste as necessary.   Sauce:   2 large onions, chopped 1 cup (or more) water 1 ¼ cups ketchup ¾ cup […]

Gary’s Sour Cream Enchiladas

September 11, 2015 by Kari Eliason

Mix 1 can cream of chicken soup, green chilies and chicken. Add pinch of garlic salt. Place a scoop of chicken mixture into each tortilla and roll up. Put in a 13×9 pan. Mix 2 cans of the cream of chicken soup with the sour cream. Pour over the top of the tortillas. Next add […]

Favorite Meatloaf

September 11, 2015 by Kari Eliason

Preheat oven to 350 degrees with rack in the middle position. Heat oil in a saute pan over medium heat. Add onion and cook until starting to brown (about 5 minutes). Add garlic and saute another minute. Remove from heat and set aside. In a small bowl, combine ketchup, brown sugar and vinegar. Set aside. […]

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