Recipe Details
Cook Time: 2 Hours 15 Minutes
Ingredients:
- 6 lbs pork ribs
- 2 large onions, chopped
- 1 cup (or more) water
- 1 ¼ cups ketchup
- ¾ cup brown sugar
- 2 T wet mustard
- ¼ cup vinegar
- 1 T worchestshire
6 lbs pork ribs
Put ribs on baking sheet and put in oven at 250° for 2 hours. Pour half the sauce over them and bake until tender. Turn once or twice and baste as necessary.
Sauce:
2 large onions, chopped
1 cup (or more) water
1 ¼ cups ketchup
¾ cup brown sugar
2 T wet mustard
¼ cup vinegar
1 T worchestshire
Cook onions in water until tender. Combine all other ingredients. Simmer 15 mins.