Recipe Details
Cook Time: 20 Minutes
Yield: 9 Servings
Ingredients:
- 3 cans cream of chicken soup
- 1 (4oz) can green chilies
- Pinch of garlic salt
- 4 cups cooked chicken- shredded
- 9 small flour tortillas
- 1 pint sour cream
- 2 cups grated cheddar cheese
Mix 1 can cream of chicken soup, green chilies and chicken. Add pinch of garlic salt. Place a scoop of chicken mixture into each tortilla and roll up. Put in a 13×9 pan. Mix 2 cans of the cream of chicken soup with the sour cream. Pour over the top of the tortillas. Next add cheese to the top of the tortillas. Cook at 350° for 20 to 30 minutes.