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Reese’s Bars

September 9, 2015 by Kari Eliason

  Mix: 1 cup butter, melted 2 cups peanut butter – 18oz jar 2 cups crushed graham crackers 1 box powdered sugar (3 ¾ cups)   Mix together and pat into a pan. Melt 2 large milk chocolate Hershey bars in a double broiler and spread on top. Cool. Pinterest Facebook Twitter LinkedIn

Pudding Dessert

September 9, 2015 by Kari Eliason

Preheat oven to 325°. Crumb flour and butter together – use fingers. Add nuts. Mix and press into a 9×13 pan. Bake for 15 mins at 325°. Let cool.   Mix together cream cheese, 2 cups cool whip and powdered sugar. Spread on crust after it cools.   Mix instant pudding with milk. Put on […]

Peach Dessert

September 9, 2015 by Kari Eliason

1 can peaches or one quart – juice and all 1 cup flour 1 cup sugar 1 tsp soda ½ tsp salt   Combine all together and mix well. Put in a 9×13 greased pan.   Sprinkle on top: 1 handful of brown sugar 1 handful of coconut Chopped nuts   Bake 30-40 minutes in […]

Oreo Dessert

September 9, 2015 by Kari Eliason

Mix cookies, butter, nuts. Reserving 2 C for the top, press into bottom of 9×13 in pan. Spread ice cream on top.   Spread cool whip in top of ice cream. Top with reserved crumbs. With the syrup, zig-zag it from side to side over the top. Freeze Pinterest Facebook Twitter LinkedIn

Luscious Lemon Bars

September 9, 2015 by Kari Eliason

Preheat oven to 350° Crust:   2 cups flour 1 cup butter, softened dash of salt ½ cup powdered sugar   Press firmly into a 9×13 pan. Bake at 350° for 15 minutes or until nicely browned.   Filling:   Combine: ¼ cup sifted flour 2 cups sugar   Mix in: 4 eggs, beaten 6 […]

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