Kari's Recipes

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Temple Rolls

August 31, 2015 by Kari Eliason

1 ½ cup hot water, 180° 2 tbsp salt 1 cup powdered milk ½ cup instant mashed potatoes 4 tbsp yeast 4 eggs 1 ½ cup sugar Add all ingredients in to Bosch. Add 2/3 cups flour, mix. Add 1 cup oil, mix. Keep adding flour until dough pulls away from side of bowl.  Approx. […]

Orange/Cinnamon Rolls

August 31, 2015 by Kari Eliason

Dough: (I do this in my Bosch) In a large bowl pour 5 cups warm water.  Add 2-3 Tbls of dry yeast.  Sprinkle with a little sugar.  When yeast is dissolved, add: ½ cup sugar or honey ½ cup shortening 8 tsps salt 6 cups flour Beat on high speed for 3 minutes.  Add 4 […]

Naomi’s Roll Recipe

August 31, 2015 by Kari Eliason

2 Cups Scalded Milk (I put milk in microwave until hot.  Cool to luke warm) 1/2 Cup Shortening (butter flavor) 2 pkgs. yeast 1/2 Cup warm water 2 eggs, slightly beaten 1 Cup sugar 2 tsp. salt 1 Cup Mashed Potatoes 7 Cups Flour   Soften yeast in 1/2 cup warm water.  Pour milk over […]

Kari’s Breadsticks

August 31, 2015 by Kari Eliason

Put in Bosch and mix: 1 ½ cups warm water 2 T yeast 2 T sugar – sprinkle on yeast Let sit for a minute while yeast grows then add: 3 cups flour 1 ½ t salt Mix and knead for 3 minutes. Cover and let sit for 10 minutes. Roll out on large rectangle […]

“Foolproof” Whole Wheat Bread

August 31, 2015 by Kari Eliason

Sprinkle yeast into the ½ cup warm water.  Let stand 10-15 minutes.  (1 T sugar in yeast will help it work faster.) Grind 9 cups wheat in Magic Mill on fine. Combine hot tap water and 7 cups of freshly ground whole-wheat flour in Bosch bowl.  Mix on low speed until blended.  (Use the “spring-loaded” […]

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