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Von’s Egg Rolls

September 14, 2015 by Kari Eliason

1 bag of coleslaw from Sam’s Club 1 bunch green onions 1 bell pepper diced 2 cups glass noodles – soaked and chopped 2 cups bean sprouts Mix all ingredients in a big bowl and set aside.   Brown and drain 1lb of hamburger meat Add: 1 ½ tablespoons garlic powder 1 ½ tsp salt […]

Sweet Potato Casserole

September 14, 2015 by Kari Eliason

4 cups mashed sweet potatoes 1 cup sugar 2 eggs, beaten 1 cube butter, melted ½ can eagle brand milk 1 tsp vanilla   Topping: 1 cup brown sugar 1 cup coconut ½ cup flour ½ stick of butter   Mix all ingredients, put into casserole dish.   Mix all ingredients for the topping. Put […]

Spanish Rice

September 14, 2015 by Kari Eliason

Put butter and a little olive oil in frying pan with chopped onion. Fry 4 cups calrose rice until toasted. Cook in rice cooker until done. Stir. Pinterest Facebook Twitter LinkedIn

Marinated Veggie & Bean Dish

September 14, 2015 by Kari Eliason

Combine: 12 oz can white corn, drained 12 oz can french green beans, drained ½ C finely chopped green bell pepper (more if desired) ½ C finely chopped red pepper (more if desired) ½ C finely diced red onion (more if desired) 12 oz can red beans, drained 12 oz can black beans, drained 12 […]

Julie Steele’s Pinto Beans

September 14, 2015 by Kari Eliason

6 Cups Pinto beans – Rinse beans, put in pan, cover with water and soak overnight. Put in crock pot with 1 cube of butter. Season with garlic salt, onion salt and salt & pepper. Cook all day. Fry in frying pan. Mash and add cheese. Pinterest Facebook Twitter LinkedIn

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