Recipe Details
Ingredients:
- 4 cups calrose rice
- Fill to 6 cup water line
- 2 heaping T Knorr chicken bouillon
- ΒΌ C butter
- 4 cans of tomato sauce
- 3 t chili powder
- 2 t cumin
- 2 t garlic salt
- 2 t dried oregano
- diced tomatoes (optional)
Put butter and a little olive oil in frying pan with chopped onion. Fry 4 cups calrose rice until toasted.
Cook in rice cooker until done. Stir.