Pumpkin Bars (Toni Foster) 4 eggs 1 cup oil 2 cups sugar 1 tsp. vanilla 2 ¼ cups flour 2  tsp. baking powder 1 tsp. baking soda 1 tsp. salt 1 large can of pumpkin 2 tsp. cinnamon 1/4 tsp. of ginger, cloves, and nutmeg Beat eggs well. Add oil, and sugar. Add all dry ingredients […]

25 Oreo cookies, mashed 1/2 gallon vanilla ice cream 9 oz. container of Cool Whip 1/4 lb. jar soft butter 1 jar Smucker’s fudge topping 1/2 c. nuts (optional) Mix mashed cookies with butter and press into 13×9 inch glass dish, reserving 1/2 cup. Spread ice cream on top of Oreo crust. Add fudge topping, […]

250 G Oreo cookies (about 2 packages) cream removed. Blend in a food processor to fine. Add 6 T unsalted butter, melted. Blend again. Pour into a 10” springform pan and press into a crust. Bake in preheated 350° oven for 13-15 minutes. 35 oz Cream Cheese (room temperature) ¾ C heavy cream Whip together. […]

Put together and set aside in a large bowl: 2 cups sugar 2 cups flour 1 tsp baking soda In pan on stove put: 2 sticks butter 1 cup water 3 T cocoa Stir and bring to a boil.  Pour over flour mix and add: 2 eggs ½ cup buttermilk 1 tsp vanilla Beat all […]

Mix and put into a 9×13 pan: 1 yellow cake mix 2 eggs 1 stick melted butter Mix and pour on top: 2 eggs 8 oz cream cheese 3 ¾ cups powdered sugar Bake 35-40 minutes at 350°. Pinterest Facebook Twitter LinkedIn