Recipe Details
Ingredients:
- 25 Oreo cookies, mashed
- 1/2 gallon vanilla ice cream
- 9 oz. container of Cool Whip
- 1/4 lb. jar soft butter
- 1 jar Smucker's fudge topping
- 1/2 c. nuts (optional)
25 Oreo cookies, mashed
1/2 gallon vanilla ice cream
9 oz. container of Cool Whip
1/4 lb. jar soft butter
1 jar Smucker’s fudge topping
1/2 c. nuts (optional)
Mix mashed cookies with butter and press into 13×9 inch glass dish, reserving 1/2 cup. Spread ice cream on top of Oreo crust. Add fudge topping, spreading over ice cream. Spread Cool Whip on top and add the nuts on top. Sprinkle with remaining crumbs on top and freeze. Keeps up to 10 days.