Recipe Details
Cook Time: 35 Minutes
Ingredients:
- 2 cups sugar
- 2 cups pumpkin
- 4 eggs beaten
- ¾ cup butter, melted
- 2 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp cinnamon
- 1 cup chopped pecans or walnuts (optional)
- 1 – 3 oz cream cheese, softened
- ¼ cup plus 2 tbsp butter softened
- 1 T half and half
- 3 cups sifted powdered sugar
- 1 tsp vanilla
Pumpkin Bars (Bonnie Poulsen)
Combine and stir well:
2 cups sugar
2 cups pumpkin
4 eggs beaten
¾ cup butter, melted
Add and mix well:
2 cups flour
2 tsp baking powder
1 tsp baking soda
½ tsp cinnamon
Stir in:
1 cup chopped pecans or walnuts (optional)
Pour batter onto a greased jelly roll pan. Bake at 325° for 25-35 minutes
Frosting:
1 – 3 oz cream cheese, softened
¼ cup plus 2 tbsp butter softened
1 T half and half
3 cups sifted powdered sugar
1 tsp vanilla