Kari's Recipes

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Honey Orange Teriyaki Marinade

April 20, 2020 by Kari Eliason

Mix in bowl. Place in bag with chicken or steak for 24 hours ideally, or as long as possible. Pinterest Facebook Twitter LinkedIn

White sauce

September 14, 2015 by Kari Eliason

For 1 cup of sauce: 2 tablespoons butter (melt in small saucepan) Add 2 tablespoons of flour and stir until a smooth paste Slowly add 1 cup of milk ½ teaspoon salt ¼ teaspoon white pepper (or just pepper if you don’t have any) This is just a basic sauce recipe. Add grated cheese for […]

Strawberry Fruit Dip

September 14, 2015 by Kari Eliason

Mix cream cheese until smooth. Add marshmallow cream and orange juice and mix. Fold in Cool Whip. Yum! Pinterest Facebook Twitter LinkedIn

Olive Garden Alfredo Sauce

September 14, 2015 by Kari Eliason

In a sauce pan over medium heat – melt butter and add garlic (I like a little more than one clove). Cook and stir for about 2 minutes. Add flour and whisk into a roux. Slowly add heavy cream while stirring. Add cream cheese and heat until bubbling, but do not boil.   Add Parmesan […]

Dilly Dip

September 14, 2015 by Kari Eliason

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