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Southwest Crockpot Chicken

September 11, 2015 by Kari Eliason

Dump all ingredients into a crockpot and give it a little stir to blend the seasoning with the salsa. You do not need to add any water to the taco seasoning. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily when […]

Skinny Chicken Enchilada Casserole

September 11, 2015 by Kari Eliason

Preheat oven to 350 degrees Pour a think layer of enchilada sauce in the bottom of a 9×13 baking dish and spread evenly. Place two tortillas in bottom of baking dish and then add another thin layer of enchilada sauce. Use spoon to make sure all of each tortilla is thoroughly coated with enchilada sauce. […]

Shepard’s Pie

September 11, 2015 by Kari Eliason

Brown and season hamburger in a big pot. Drain.   Add and Mix: Tomato soup, mixed veggies. Heat until warm. (You may want to precook the veggies in the microwave if you want it to heat faster)   Layer in 9×13 sprayed pan: Beef mix Cheese Mashed potatoes   Sprinkle with paprika and bake at […]

Mom’s Goulash

September 11, 2015 by Kari Eliason

Boil noodles. Drain. Add:    browned hamburger tomato soup tomato sauce can be added if you want a little more tomato flavor brown sugar Top with cheese. Enjoy! Pinterest Facebook Twitter LinkedIn

Lasagna

September 11, 2015 by Kari Eliason

Make 1 pkg lasagna noodles.   Brown together: 1 lb ground beef ½ lb ground pork   Add: 1 can 28 oz whole tomatoes 1 can 12 oz tomato paste 2 t garlic 1 ½ t oregano leaves 1 t basil leaves   Reduce heat and simmer.   Mix together: 2 cups cottage cheese ½ […]

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