Recipe Details
Cook Time: 30 Minutes
Ingredients:
- 10 oz can red enchilada sauce
- 4-6” La Tortilla Factory Smart & Delicious Low Carb, High Fiber Tortillas
- 1 ½ lbs boneless skinless chicken breast, cooked and shredded
- 1 can yellow corn, drained and rinsed
- 1 can black beans, drained and rinsed
- ½ Cup onion, chopped
- 1 ½ cups reduced fat, shredded cheddar cheese
- Preheat oven to 350 degrees
- Pour a think layer of enchilada sauce in the bottom of a 9×13 baking dish and spread evenly.
- Place two tortillas in bottom of baking dish and then add another thin layer of enchilada sauce. Use spoon to make sure all of each tortilla is thoroughly coated with enchilada sauce.
- Evenly distribute your cooked chicken on top of the sauce and tortillas.
- In a small bowl, mix together beans, corn, and onion.
- Spread the bean/corn/onion mixture over the chicken layer.
- Layer ¾ cup of cheese on top of chicken and beans.
- Top with two more tortillas and another layer of enchilada sauce.
- Top with remaining cheese.
- Bake for 30 minutes