Kari's Recipes

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Strawberry Pineapple Pretzel Salad

September 11, 2015 by Kari Eliason

Preheat oven to 400°. For the crust, mix the pretzels, butter, and 3 tablespoons of sugar. Press this mixture into a 9 by 13-inch pan and bake for 7 minutes. Set aside and allow to cool. In a mixing bowl, beat together the cream cheese and 3/4 cup of sugar. Fold in the whipped topping, […]

Stephanie’s Pasta Salad

September 11, 2015 by Kari Eliason

Toss everything with Kroger brand of Zesty Italian dressing Pinterest Facebook Twitter LinkedIn

Ramen Chicken Salad

September 11, 2015 by Kari Eliason

Sautee with a little butter in a frying pan: 2 T sesame seeds 1 pkg sliced almonds   Mix together: 1 head cabbage – chopped 3 green onions – chopped 3 cooked chicken breasts – chopped Sesame seed mixture   Salad Dressing: (do not add until serving) 2 T sugar 2 T vinegar ½ C […]

Orange Crunch Salad

September 11, 2015 by Kari Eliason

1 head romaine lettuce 1 head iceberg lettuce 1 cup toasted almonds (can be sugared) 2 cans mandarin oranges Optional Feta cheese crumbed over the top   (I add chicken to this salad to make it more of a meal.)   Dressing: ¾ cups sugar 1 tsp salt 1 ½ tsp dry mustard (you can […]

Mom’s Pink Salad

September 11, 2015 by Kari Eliason

Mix well together: 16 oz Cool Whip 1 sm pkg Jello (watermelon, strawberry, cherry)   Add: ½ bag mini marshmallows 2 sm cans or 1 large, fruit cocktail, undrained   Optional: Bananas Pinterest Facebook Twitter LinkedIn

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