Preheat oven to 400°. Combine ¼ cup cheese and next 8 ingredients (through chilies) in a large bowl, stirring just until moist. Pour mixture into a 13×9 baking dish coated with cooking spray. Bake at 400° for 15 minutes or until set. Pierce entire surface liberally with a fork. Pour enchilada sauce over the top. […]

For the Filling:  1 can of cooked/ shredded chicken 1/2 package of cream cheese (softened) 1/2 cup of sour cream (some use ¼ cup butter, room temp) 1 t. garlic salt 1/4 cup of diced green onions   For the Sauce: 1 can of cream of chicken soup 1/2 cup of sour cream 1/2 lemon […]

Spray frying pan with Pam. Fry onions and peppers until soft. (add a little water and maybe a little oil if you have to)   Remove veggies from frying pan and add chicken. Fry chicken until done. Season with salt pepper and garlic.   Add fajita sauce.   Be careful not to add too much! It’s […]

Mix together and sprinkle cayenne pepper on top and mix well again Right before serving I add cashews as many as you want This makes probably 140 – 160 mini croissants or 70 – 80 large Pinterest Facebook Twitter LinkedIn

Cut each chicken breast into 2-3 pieces (depending on size). Pound to ¼ inch thickness using a meat mallet or heavy rolling pin. Place a slice of ham and a slice of cheese on each breast. Roll lengthwise and secure with wooden toothpicks. Dip each chicken breast in egg, then flour, then egg, then bread […]