Vanilla Ice Cream September 10, 2015 by Kari Eliason Recipe Details Ingredients: 3 eggs 1 ¾ cup sugar 3 cups light cream 4 cups milk 1 ½ tbsp. vanilla 3/8 tsp salt Beat eggs until light. Add sugar gradually, beating until mixture thickens. Add remaining ingredients and mix thoroughly. Freeze in ice cream freezer. Pinterest Facebook Twitter LinkedIn