Kari's Recipes

Sweet and Sour Chicken

by

Recipe Details

Cook Time: 1 Hour
Ingredients:
  • 3-4 boneless, skinless chicken breasts
  • Salt and pepper
  • 1 C cornstarch
  • 2 large eggs, beaten
  • ¼ cup canola oil
  • ¾ C granulated sugar
  • 4 T ketchup
  • ½ c apple cider vinegar
  • 1 T soy sauce
  • 1 teaspoon garlic salt
  1. Preheat oven to 325 degrees F.
  2. Heat the oil in a large skillet over medium heat.
  3. Cut the chicken breasts into 1” pieces. Season with salt and pepper.
  4. Place the cornstarch in a gallon-sized Ziploc bag. Put the chicken into the bag

with the cornstarch and seal, tossing to coat the chicken.

  1. Whisk the eggs together in a shallow pie plate. Dip the cornstarch-coated chicken

pieces in the egg and place them carefully in a single layer in the hot skillet.

  1. Cook for 1-2 minutes and then flip each piece over to cook on the other side until

nicely golden but not all the way cooked through.

  1. Place in a single layer in a baking dish and repeat with the rest of chicken pieces.
  2. Mix the sauce ingredients together in a medium bowl and pour over the chicken

in the baking dish.

  1. Bake for one hour, turning the chicken once or twice while cooking to coat evenly

with sauce. Serve over hot, steamed rice.

 

** Try doing egg first then cornstarch

** double sauce if you want extra

** use fresh minced garlic

** can try brown sugar