Fill 1 large jelly roll pan or 2 9×13 pans with cake mix. (The cake will be thin)
Bake at 350° for 15 mins.
- Mix with beater:
- 1 cup powdered sugar
- 1 – 8 oz pkg cream cheese
- Beat together:
- 1 pint of whipping cream
- 1 cup powdered sugar
- Whip together until stiff
- Blend 1 & 2 together. Spread over cooled cake.
- Make Danish Dessert according to pudding directions. (Or use Marie’s Strawberry glaze). Stir in sliced strawberries.