Recipe Details
Cook Time: 34 Minutes
Ingredients:
- ½ cup unpopped popcorn kernels (about 16 cups popped corn)
- 1 cup salted butter
- 1 cup light brown sugar
- 1/3 cup light corn syrup
- 1 ½ - 2 tsp. kosher or sea salt, divided
Preheat oven to 300°.
Line a large baking sheet with parchment paper or a silicone mat. Set aside.
Pop popcorn kernels using air popper into a large bowl.
In a small saucepan melt butter, brown sugar, corn syrup and 1 tsp salt together
over medium heat. Bring to a boil. Boil for 4 minutes without stirring.
Pour caramel mixture over popcorn and stir to coat evenly.
Pour popcorn into lined pan, sprinkle remaining salt on top (1/2 tsp – 1 tsp
depending on your personal taste preference) and place in oven. Bake for 30 minutes, stirring every 10 minutes.
Allow popcorn to cool on a parchment lined counter.