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Puffcorn Crack

September 4, 2015 by Kari Eliason

Recipe Details

Cook Time: 3 Minutes
Ingredients:
  • 2 1/2 to 3 bags of Chester Puffcorn butter flavor
  • 3/4 c butter
  • 1 c of white sugar
  • 1 c of light Karo syrup

Boil all together for 3 min. Remove from heat and cool slightly. Pour over Puffcorn and mix throughly.

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