Recipe Details
Cook Time: 15 Minutes
Ingredients:
- 1 cup flour
- ½ cup chopped nuts
- 1 stick butter
- 8 oz cream cheese
- 8 oz soft cool whip
- 1 cup powdered sugar
- 1 large box instant pudding, flavor of choice
- 2/3 cup milk
Preheat oven to 325°.
Crumb flour and butter together – use fingers. Add nuts. Mix and press into a 9×13 pan. Bake for 15 mins at 325°. Let cool.
Mix together cream cheese, 2 cups cool whip and powdered sugar. Spread on crust after it cools.
Mix instant pudding with milk. Put on second layer.
Put the rest of the cool whip on top. Top with chopped nuts.