Recipe Details
Ingredients:
- ½ C butter – melted
- 1 small Cool Whip
- ½ C nuts, chopped
- 19 oz. Pkg. Oreos, crushed
- ½ gallon mint chocolate chip ice cream, softened
- chocolate syrup
Mix cookies, butter, nuts. Reserving 2 C for the top, press into bottom of 9×13 in pan. Spread ice cream on top. Spread cool whip in top of ice cream. Top with reserved crumbs. With the syrup, zig-zag it from side to side over the top. Freeze