Kari's Recipes

Gary’s Sour Cream Enchiladas

by

Recipe Details

Cook Time: 20 Minutes
Yield: 9 Servings
Ingredients:
  • 3 cans cream of chicken soup
  • 1 (4oz) can green chilies
  • Pinch of garlic salt
  • 4 cups cooked chicken- shredded
  • 9 small flour tortillas
  • 1 pint sour cream
  • 2 cups grated cheddar cheese

Mix 1 can cream of chicken soup, green chilies and chicken. Add pinch of garlic salt. Place a scoop of chicken mixture into each tortilla and roll up. Put in a 13×9 pan. Mix 2 cans of the cream of chicken soup with the sour cream. Pour over the top of the tortillas. Next add cheese to the top of the tortillas. Cook at 350° for 20 to 30 minutes.