Recipe Details
Ingredients:
- 1 Graham Pie Cracker Crust
- ½ can frozen pink lemonade
- ½ gallon vanilla ice cream
Soften ice cream. Add pink lemonade and beat together until smooth. Add a drop or two of red food coloring to make it more pink, if you want. Pour into pie crust. Sprinkle some graham cracker crumbs on top to make it look pretty. Re-freeze