Recipe Details
Ingredients:
- Onions - sliced
- Peppers-sliced (I like all colors!)
- Chicken Breasts
- World Harbor Guadalupe Mountain Mexican Style Fajita Sauce and marinade
- Flour tortillas
Spray frying pan with Pam.
Fry onions and peppers until soft. (add a little water and maybe a little oil if you have to)
Remove veggies from frying pan and add chicken. Fry chicken until done. Season with salt pepper and garlic.
Add fajita sauce. Be careful not to add too much! It’s yucky with too much
Put in warm flour tortillas.
Top with cheese, sour cream, guacamole, salsa ect (but it’s good just on it’s own too!)