Kari's Recipes

Cheesy Ham Biscuit Pull Aparts

by

Recipe Details

Cook Time: 25 Minutes
Ingredients:
  • 1 (16 1/3 ounce) Pillsbury Golden Layers refrigerated flaky original biscuits
  • 1 egg
  • 2 tablespoons milk
  • 3/4 cup diced ham
  • 1/4 cup thinly sliced green onion
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup monterey jack cheese
  • ½ teaspoon granulated garlic

Serves: 8-12

Ingredients:

  • 1 (16 1/3 ounce) Pillsbury Golden Layers refrigerated flaky original biscuits
  • 1 egg
  • 2 tablespoons milk
  • 3/4 cup diced ham
  • 1/4 cup thinly sliced green onion
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup monterey jack cheese
  • ½ teaspoon granulated garlic

Directions:

  1. Heat oven to 350 degrees.
  2. Spray a 11 x 7 or 12 x 8 glass baking dish with cooking spray.
  3. In a large bowl, beat egg and milk with a wire whisk until smooth.
  4. Separate dough into individual biscuits and cut each biscuit into quarters.
  5. Gently stir biscuit pieces into egg mixture to coat evenly.
  6. Fold in ham, cheese, onion and garlic
  7. Spoon mixture into prepared dish, arrange biscuit pieces in a single layer.
  8. Baked at 350 for 23 – 25 minutes or until golden brown.

You can either cut into squares or just pull apart and serve.