Recipe Details
Ingredients:
- 2 cubes butter
- 1 cup sugar
- 2 T water
- 1 T Karo
- Popcorn
Melt in saucepan:
2 cubes butter
Take off heat and stir in:
1 cup sugar
2 T water
1 T Karo
Cook on high heat stirring occasionally until it turns to a tan color, a soft hard ball stage (240°). Pour over a dripper pan 2/3 full of popcorn.
(When I make a bunch, I like to buy the popcorn in the huge bags at Smart n Final.)