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Salted Caramel Popcorn

September 4, 2015 by Kari Eliason

Preheat oven to 300°.  Line a large baking sheet with parchment paper or a silicone mat.  Set aside. Pop popcorn kernels using air popper into a large bowl. In a small saucepan melt butter, brown sugar, corn syrup and 1 tsp salt together over medium heat.  Bring to a boil.  Boil for 4 minutes without […]

Puffcorn Crack

September 4, 2015 by Kari Eliason

Boil all together for 3 min. Remove from heat and cool slightly. Pour over Puffcorn and mix throughly. Pinterest Facebook Twitter LinkedIn

Peanut Butter Fudge

September 4, 2015 by Kari Eliason

¼ cup butter ¾ cup canned milk 1 ¼ cup sugar 1 cup marshmallow cream 1 pkg milk chocolate chips 1/3 cup peanut butter nuts Melt butter.  Add milk, heat.  Add sugar and bring to boil.  Boil just 5 mins.  Remove and add marshmallow cream, chocolate chips, nuts and peanut butter.  Pour in a 9” […]

Peanut Brittle

September 4, 2015 by Kari Eliason

Cook over medium heat, stirring occasionally, to 240° on candy thermometer: 2 cups sugar 1 cup Karo ½ cup water Add: 1 T butter 1 cup raw peanuts 1 tsp vanilla a little salt Constantly stir until it turns golden brown (300°).  Watch carefully so it doesn’t burn.  Add: 1 tsp soda (make sure there […]

Grandma Morely’s Fudge

September 4, 2015 by Kari Eliason

In a heavy saucepan add: 4 cups sugar 1 cup butter 1 can evaporated milk Bring to a boil, turn to med heat, boil til softball stage.  Remove from heat and add: 12 oz chocolate chips Stir until smooth.  Add: 2 pts. marshmallow cream Blend well.  Add nuts to desired consistency or as much as […]

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