Recipe Details
Cook Time: 5 Minutes
Ingredients:
- 6 qts of popped popcorn
- 1 ½ cup sugar
- 1 cup brown sugar
- ½ cup brown Karo (make it overflow)
- ¾ cup water
- 1 tsp salt
- ¼ cup butter
- 1 tsp soda
- 1 tsp vanilla
Put 6 qts of popped popcorn in a big pan. Put in oven on 250° while you make carmel.
In saucepan on stove:
1 ½ cup sugar
1 cup brown sugar
½ cup brown Karo (make it overflow)
¾ cup water
Cook to a hard ball stage. (approx. 240°) If you have no thermometer, stir sauce until it boils. After it reaches a rolling boil, don’t stir, but let it boil for 5 minutes.
Take off heat and add:
1 tsp salt
¼ cup butter
Stir and then add:
1 tsp soda
1 tsp vanilla
Pour over 6 qts of popped popcorn. Mix and form into balls!
Have fun and save us some!