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Julie Steele’s Pinto Beans

September 14, 2015 by Kari Eliason

Recipe Details

Ingredients:
  • 6 Cups Pinto beans
  • 1 cube of butter
  • garlic salt
  • onion salt
  • salt
  • pepper

6 Cups Pinto beans – Rinse beans, put in pan, cover with water and soak overnight.

Put in crock pot with 1 cube of butter. Season with garlic salt, onion salt and salt & pepper.

Cook all day.

Fry in frying pan. Mash and add cheese.

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