Recipe Details
Cook Time: 4 Hours
Ingredients:
- 2 lbs boneless, skinless, chicken thigh tenders or chicken breast tenders
- ¼ c flour
- ½ t black pepper
- 1 T canola oil
- ¼ c soy sauce
- 2 T rice wine vinegar
- 2 T ketchup
- 1 T brown sugar
- 1 garlic clove, minced
- ½ t grated fresh ginger
- ¼ t red pepper flakes
- ½ c cashews
Combine flour and pepper in large Ziploc bag. Add chicken. Shake to coat with flour mixture. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken. Cook on LOW for 3 to 4 hours. Add cashews and stir. Serve over rice. Makes 4-6 servings.
If you want sauce and want to have some to pour over the chicken and the rice, double the sauce ingredients.